ALIZÉLAVIE MEDIA ANNOUNCED AS OFFICIAL PARTNER OF THE CREOLE FOOD FESTIVAL 2025 IN NEW YORK
09.01.25
Culinary Ambassadors from the French Caribbean
The Francophone delegation will feature two remarkable chefs:
• Chef Jean-Rony Leriche – Executive Chef, Pastry Chef, and Consultant for Air Caraïbes, representing Guadeloupean excellence.
• Chef Antoine Zulémaro – President of Les Toques Guyanaises, private chef, and culinary innovator from French Guiana.
These culinary ambassadors will unite their artistry and savoir-faire to introduce the New York audience to the richness, authenticity, and creativity of ultramarine cuisine.
“Since its creation, the Creole Food Festival’s mission has been to highlight the diversity and richness of Creole cuisine across the world. The arrival of this Francophone delegation from Guiana and the Antilles is a major step forward. It perfectly captures the festival’s essence — uniting cultures, talents, and flavors of the Creole diaspora on one global stage.
Fabrice J. Armand, Co-Founder, Creole Food Festival
A Global Platform for French and Overseas Gastronomy
This participation offers a unique opportunity to:
Showcase French Guiana and the French Antilles on an international stage;
Highlight the culinary excellence and creativity of France’s Overseas Territories;
Amplify the visibility of Francophone chefs in New York City, home to the largest Caribbean community outside the Caribbean.
About AlizéLaVie Media
Based in New York, AlizéLaVie Media is an international media and communications agency dedicated to promoting the cultures, talents, and brands of the African and Caribbean diaspora. As an official partner of the Creole Food Festival 2025, AlizéLaVie Media reaffirms its mission to celebrate Francophone and ultramarine cultural diversity on the global stage through media, storytelling, and cultural diplomacy.
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