Creole Food Festival 2025 in NYC celebrates bold flavor and unity — a joyful celebration of Creole culture, chefs, and connections from around the world.
A Celebration of Culture, Flavor, and Joy
The 2025 edition of the Creole Food Festival was the most unforgettable. It marked a historic first: the participation of the Francophone Caribbean.
From September 27 to 28, under the majestic Brooklyn Bridge, New York came alive with Creole music, color, and taste. More than 1,000 guests attended — a true sign of the world’s growing love for Creole cuisine.
A Memorable opening event
The festival began with a vibrant press conference co-hosted by @mrcommunitynyc and @gentlemens.factorygf. Media, chefs, and cultural ambassadors gathered to share stories and their pride.
Meanwhile, the atmosphere buzzed with excitement, gratitude, and anticipation.
Co-Founder Fabrice Armand spoke passionately about the festival’s mission:
“My favorite part of @creolefoodfest is our pre-press event. It’s a chance to share our story and vision. These conversations remind me that the festival belongs to everyone who believes in our culture.”
— Fabrice Armand, Co-Founder, Creole Food Festival
Sponsors such as @therogersgarden, @littlehaitibk, @chairmansreserveofficial, and @rhumclementusa made the event possible.
In addition, @jaredzwerling from @closeup360 captured the discussion and Q&A on video, preserving those powerful moments.
The Vision Behind the Festival
Founded in 2018, the Creole Food Festival began with a simple but bold idea. Its goal was to celebrate chefs of color who often work harder to gain recognition.
Over the years, partnerships with Caribbean tourism and culinary leaders inspired even greater ambition.
As a result, Fabrice Armand created a festival where culinary art meets cultural pride.
“I wanted to celebrate our food, our stories, and our people. Creole is more than a cuisine — it’s our legacy.” Fabrice Armand
Connecting Continents Through Cuisine
Since its creation, the festival has united chefs from Africa, the Caribbean, and the Americas.
Furthermore, it showcases the cultural ties that link these regions together.
Award-winning Black & Brown chefs share the stage with rising stars, creating moments of mentorship and inspiration
Beyond that, small businesses gain visibility and partnerships that help them grow.
Watch more: Small Business Spotlight on PIX11 News
With successful editions already held in New York, Miami, Atlanta, and New Orleans, the festival’s influence continues to expand — with growing requests from Chicago, Los Angeles, and even Africa.
Francophone Caribbean Shines Bright
For the first time, Chefs from Guadeloupe and French Guiana joined the celebration : Chef Jean-Rony Leriche and Chef Antoine Zulemaro
Their participation, supported by AlizéLaVie Media brought authenticity and pride to the table.
“These talented chefs did more than cook. They embodied creativity, identity, and passion.” Dr. Alizé Utteryn, Founder & CEO, AlizéLaVie Media.
Consequently, the audience’s enthusiasm grew, reinforcing the importance of representation and unity within the Creole community.
Guadeloupe.
Chef Leriche reinvents the classic “Tourment d’Amour”.
Chef Starrdelights from Haiti with
Chef Leriche
by Chef LERICHE .
by Chef LERICHE .
Audrey Yacou, (CTIG)
Sabine Tony Head of Caribbean Delegation
Beyond Food: A Cultural Mission
Creole Food Festival is more than a food event. Indeed, it serves as a bridge that connects people through shared traditions.
Its mission is simple yet powerful: to teach, inspire, and celebrate diversity through taste.
💬 “We wanted to create something that unites people through food and authenticity.” Fabrice Armand
A Global Future for Creole Gastronomy
The success of the 2025 edition proved that Creole cuisine has become a global movement.
From the Caribbean’s colorful markets to New York’s skyline, its influence continues to expand.
Looking ahead, the next chapter unfolds in Atlanta, Georgia, where Creole Food Festival Atlanta 2025 will take place on November 22–23.
The Grand Tasting on November 22 will welcome food lovers from around the world.
🎟️ Tickets available at creolefoodfestivalgrandtasting25.eventbrite.com
📺 Watch highlights: East Point Creole Food Festival 2024
Gratitude and Closing
Finally, heartfelt thanks go to our sponsors from the French West Indies and French Guiana. Your generosity made this milestone possible.
Recognition goes to the photographer& videographer @ejcreativenyc for beautifully capturing the essence of the festival.
Special acknowledgment goes to Co-Founder Fabrice Armand, who deserves appreciation for his leadership and continued trust in the AlizéLaVie team. keep inspiring collaboration and cultural excellence!
“Together, we are building bridges — through food, culture, and unity.“
Follow Creole Food Festival for more information.
